Amount of Carbohydrate, by difference in Nuts, chestnuts, european, raw, peeled

Nut and Seed Products

In 100 g (Grams) of Nuts, chestnuts, european, raw, peeled there is 44.17 g of Carbohydrate, by difference. Change amount

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Carbohydrate, by difference

Carbohydrate, by difference is a nutrient present in many other foods. The below table lists foods high in Carbohydrate, by difference other than Nuts, chestnuts, european, raw, peeled.

Sweeteners, tabletop, fructose, dry, powder 100 g 100%
Sweetener, herbal extract powder from Stevia leaf 100 g 100%
Sugars, granulated 99.98 g 99.98%
Sugar, turbinado 99.8 g 99.8%
Sugars, powdered 99.77 g 99.77%
Sweeteners, for baking, contains sugar and sucralose 99.53 g 99.53%
Strawberry-flavor beverage mix, powder 99.1 g 99.1%
Desserts, rennin, vanilla, dry mix 99 g 99%
Beverages, orange-flavor drink, breakfast type, powder 98.94 g 98.94%
Candies, gumdrops, starch jelly pieces 98.9 g 98.9%
Candies, hard, dietetic or low calorie (sorbitol) 98.6 g 98.6%
Beverages, tea, instant, decaffeinated, lemon, sweetened 98.55 g 98.55%
Beverages, tea, instant, lemon, sweetened, powder 98.55 g 98.55%
Sugars, brown 98.09 g 98.09%
Candies, hard 98 g 98%
Beverages, lemonade-flavor drink, powder 97.9 g 97.9%
Beverages, tea, instant, lemon, with added ascorbic acid 97.6 g 97.6%
Beverages, Lemonade, powder 97.57 g 97.57%
Beverages, Whiskey sour mix, powder 97.3 g 97.3%
Sweeteners, for baking, brown, contains sugar and sucralose 97.11 g 97.11%
Nuts, chestnuts, european, raw, peeled

Nuts, chestnuts, european, raw, peeled is a type of Nut and Seed Products. The most significant nutrients in Nuts, chestnuts, european, raw, peeled are listed below.

Water 52 g 52%
Energy (calorie) 196 kcal
Energy (joule) 820 kJ
Protein 1.63 g 1.63%
Total lipid (fat) 1.25 g 1.25%
Ash 0.96 g 0.96%
Carbohydrate, by difference 44.17 g 44.17%
Calcium, Ca 19 mg 0.02%
Iron, Fe 0.94 mg
Magnesium, Mg 30 mg 0.03%
Phosphorus, P 38 mg 0.04%
Potassium, K 484 mg 0.48%
Sodium, Na 2 mg
Zinc, Zn 0.49 mg
Copper, Cu 0.418 mg
Manganese, Mn 0.336 mg
Vitamin C, total ascorbic acid 40.2 mg 0.04%
Thiamin 0.144 mg
Riboflavin 0.016 mg
Niacin 1.102 mg

Nutrients in Nuts, chestnuts, european, raw, peeled